Calories & Macros: 1609 kcal; Protein 4 g, Carbs 289 g, Fats 1 g
Soak Time: 24 hours
Prep Time: 5 min
Cook Time: 15 min
400 g yellow split peas (soaked in water for 24 hours)
1 large onion
10 curry leaves
2 tbsp breadcrumbs
Rinse the yellow split peas 3 times.
Blend to a paste.
Add chopped onion, the curry leaves (finely cut), bread crumbs and minced chili.
Mix everything and add salt to taste.
Make small balls from the mixture and deep fry in rapeseed oil until golden brown.