Servings: 4
Calories & Macros: 642 kcal; Protein 10 g, Carbs 37 g, Fats 55 g
Prep Time: 5 min
Cook Time: 5 min
500 g ladyfingers
1 tbsp salt
4 tbsp olive oil
Chop and then rinse the ladyfingers.
Marinate in salt.
Fry in a pan till light brown.
Enjoy with for example a rice dish!
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