Nutty Avocado Rye Bread
Calories & Macros: 455 kcal; Protein 28 g (24 %), Carbs 50 g (44 %), Fat 16 g (32 %)
Prep Time: 3 min
40 g Avocado
80 g Rye Bread
25 g Vegan Protein Powder
15 g Cashews
1/5 Tsp Black Pepper
On the rye bread, apply the avocado.
Season avocado with black pepper to give it a kick.
The nuts are eaten on the side.
Mix protein powder with water to make protein shake to accompany the meal.