• Rémi

Nutty Avocado Rye Bread

Servings: 1

Calories & Macros: 455 kcal; Protein 28 g (24 %), Carbs 50 g (44 %), Fat 16 g (32 %)

Prep Time: 3 min



Ingredients

  1. 40 g Avocado

  2. 80 g Rye Bread

  3. 25 g Vegan Protein Powder

  4. 15 g Cashews

  5. 1/5 Tsp Black Pepper

Procedure

  1. On the rye bread, apply the avocado.

  2. Season avocado with black pepper to give it a kick.

  3. The nuts are eaten on the side.

  4. Mix protein powder with water to make protein shake to accompany the meal.


Enjoy!