Rice Cakes with Tofu, Avocado & Banana
Calories & Macros: 571 kcal; Protein 32 g (22%), Carbs 68 g (46 %), Fats 21 g (32 %)
Prep Time: 3 min
Cooking Time: 25 min
20 g Avocado
300 g Firm Tofu
30 g Rice cakes
150 g Banana
1/3 Tsp Sesame Seeds
1 Tsp Sea Salt
1 Tsp Garlic Powder
Make thin slices of the tofu and sprinkle with garlic powder and sea salt on both sides.
Bake the tofu in the oven.
Eat the tofu with avocado, rice cakes and banana.
Sprinkle sesame seeds on the avocado.