Steamed Snake Beans & Potatoes
Calories & Macros: 604 kcal; Protein 24 g, Carbs 126 g, Fats 3 g
Prep Time: 10 min
Cook Time: 10 min
500 g snake beans (= Yardlong Beans)
20 g ginger
3 garlic cloves
5 curry leaves
1 medium tomato
2 medium potatoes
2 dry chilis
Chop the snake beans, potatoes and tomato. Finely cut the chili, onion, ginger and garlic cloves.
Rinse the snake beans in water.
Start with frying the curry leaves, onion, ginger and garlic in a pot, until they get a light brown colour.
Then add potatoes and fry for 30 s. Add the chili and salt to taste.
Then add the tomato and snake beans.
Add 1 dL water about 15 s after snake beans added.
Steam under medium to high heat, under a lid.
You can now use it in rice dishes for example.