• Rémi

Sweet potatoes with tempeh, lentils & avocado

Servings: 1

Calories & Macros: 459 kcal; Protein 30 g (25 %), Carbs 53 g (43 %), Fat 17 g (32 g) Prep Time: 3 min

Cooking Time: 60 min

Ingredients

  1. 40 g Avocado

  2. 50 g Lentils (Dry)

  3. 100 g Sweet Potato

  4. 100 g Tempeh

Procedure

  1. Bake sweet potatoes in oven at 200 degrees celcius until soft (about an hour).

  2. Cook tempeh and lentils.

  3. Serve everything together with avocado.


Enjoy!


Recent Posts

See All