Sweet Potatoes with Tofu & Avocado
Calories & Macros: 554 kcal; Protein 33 g (23 %), Carbs 61 g (44 %), Fat 21 g (33 %)
Prep Time: 5 min
Cooking Time: 60 min
310 g Sweet Potatoes
150 g Tofu
10 g Sunflower Seeds
20 g Avocado
10 g Baby Spinach
1 Tsp Black Pepper
1/3 Tsp Chili Powder
1/3 Tsp Herbes de Provence
1 Tsp Sriracha Chilimayo Sauce
Rinse and peel the skin of sweet potatoes.
Cut the tofu and sweet potatoes into slices of desired size, and put on a baking tray with baking paper.
Spread the baby spinach and sunflower seeds all over, and season with black pepper, chili powder and herbes de provence.
Bake in the oven at 200 degrees celcius for about 45-60 minutes until ready.
Put everything together on a plate and add avocado.
Add sriracha chilimayo on top.