Tortilla with Tofu & Avocado
Calories & Macros: 476 kcal, Protein 25 g (21 %), Carbs 57 g (47 %), Fats 17 g (32%)
Prep Time: 5 min
Cooking Time: 25 min
80 g Whole Wheat Tortilla Wraps
10 g Avocado
30 g Hummus
100 g Cabbage
80 g Tofu
1 Tsp Herbes de Provence
1/2 Tsp Ground Cumin
1/2 Tsp Chili Flakes
1/2 Tsp Black Pepper
3 g (1 Tsp) Sriracha Chilimayo Sauce
1 Lime Wedge
2 Pickled Cornichon
2 Pickled Garlic Cloves
Cut the tofu in slices of desired size and place on a baking tray with baking paper.
Season with ground cumin, herbes de provence, black pepper, salt and chili flakes.
Bake in oven.
Shred the cabbage or buy pre-shredded cabbage to save time. You can also buy or make a mixture of different cabbage types with carrots, all shredded. The total mass should be the same as in the case where only 1 type of cabbage would be used.
Prep the Tortilla as described on its package.
Put everything into the tortilla wrap. It can recommended to start with spreading the hummus, after which the rest is added.
Top with sriracha chilimayo sauce.
Finally, squeeze the lime juice from the lime wedge, over the tortilla content.
Seasoned tofu slices ready for the oven
Before & after baking