Yellow Split Pea Dal with Aubergine
Calories & Macros: 503 kcal; Protein 22 g, Carbs 110 g, Fats 5 g
Prep Time: 5 min
Cook Time: 10 min
3 cloves of garlic
1-2 dry chilies
2 medium/large tomatoes
5 curry leaves
10 g ginger
1 chayote or 1/2 calabash
4 tbsp yellow split pea powder
1 tbsp madras masala
2 tbsp saffron
Chop the aubergines, chayote/calabash and tomatoes, and finely cut the onion, garlic, chillies and ginger.
Fry the onion, garlic, ginger and curry leaves to light brown colour.
Next add the tomato, aubergine, chayote/calabash, chili, salt, masala, saffron and ground yellow split pea. Add water to just cover the ingredients in the pot.
Steam under a lid at medium to high heat.